Chlorothalonil
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| Product Name | Chlorothalonil |
| Chemical Name | BOMBARDIER; BRAVO; BRAVO(R); DACONIL; DACONIL 2787(R); CLORTOCAFFARO; CHLORTHALONIL; CHLOROTHALONIL |
| CAS No | 1897-45-6 |
| Appearance | White to light yellow powder |
| Specifications (COA) | Purity: 98% min pH: 5.0-7.0 Hexachlorobenzen: 0.01% max Xylene insolubles: 0.35% max |
| Formulations | 98% TC, 75% WP, 50% SC, 45% FU, 40% SC, 20% FU |
| Mode of action | Foliar action with some protectant properties. Acts by preventing spore germination and zoospore motility |
| Target crops | Jujube, apple, tomato, cucumber, vegetables |
| Type of diseases | Fungus |
| Usage | Jujube, apple, tomato, cucumber, vegetables |
| Prevention disease | Rot, downy mildew, anthracnose, leaf spot, powdery mildew, early, late blight disease |
| Features | 1. Non-systemic 2. Broad spectrum fungicide 3. Long - lasting effect fungicide 4. Low toxicity fungicide 5. Can not mix with Alkaline pesticide |
| Toxicity | Acute dermal LD50 for rats>10000mg/kg Irritation to skin. |
| Compound | 1. Chlorothalonil 20% + Procymidone 5% FU 2. Chlorothalonil 33.3% + Procymidone 16.7% WP 3. Chlorothalonil 27% + Pyrimethanil 13% WP |